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      <image:title>Blog - Sweet Potatoes vs. Regular Potatoes - Learn more about the benefits of sweet potatoes and how easy they are to grow!</image:title>
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      <image:title>Blog - Grow Your Own Sweet Potatoes! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Onion Planting Guide - Onions are something we really enjoy growing!</image:title>
      <image:caption>The time for planting onion starts in our area (Southern California) is in December/January and we will be selling the correct types of onion plants which are SHORT DAY TYPES. These will make larger onions in the southern United States. Or you can plant your own seeds around October. You know onion plants are ready to be pulled when they start to fall down. One of the keys to large onions is to fertilize with lots of nitrogen which makes lots of leaves. Each set of leaves equals one ring on the onion, hence you want lots of leaves! Additionally, be sure to plant shallow - not deep - making it easier for the bulb to expand.</image:caption>
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      <image:title>Blog - Self-Wicking Container Gardening - Have dirt in your yard that seems as hard as concrete and wishing there was an easier way to have a garden? Consider a self-wicking tub! Visit our Wicking Tub page to see what we've grown in the tubs and to learn more!</image:title>
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    <loc>https://www.farmon7th.com/plants</loc>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/0887551c-7b7d-4f59-82fb-03e61ba3dcbc/Spring+Seedlings.JPG</image:loc>
      <image:title>Plants</image:title>
      <image:caption>Plants for 2021 Spring plant sale</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/e10f0f27-f00c-4d47-8b62-9d03ca5c8621/99.IMG_2762.JPG</image:loc>
      <image:title>Plants</image:title>
      <image:caption>Sweet potatoes</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/e42ff672-33a0-406c-b1c0-f882d9aebb3c/152.IMG_3127.JPG</image:loc>
      <image:title>Plants</image:title>
      <image:caption>Purple Lady bok choy</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.farmon7th.com/plant-catalog</loc>
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    <lastmod>2026-03-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/d77883cf-34f2-4d68-b1fa-ea67dde33620/Artichoke%2C+Green+Globe.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>ARTICHOKE, GREEN GLOBE: This is the artichoke type most commonly found in supermarkets and makes a great ornamental. If the heads are allowed to bloom, they produce bright purple flowers. Expect a harvest of 3–4 heads throughout the summer.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/4ced641b-1822-4e77-aa28-dc44807aa2c2/Bean%2CBush-Maxibel%28Johnnys%29.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>BEAN, BUSH - MAXIBEL: Maxibel is a long, elegant bean with high yields of slender, 7" green pods. Extended pod set. Brown mottled seeds. 50 days to maturity. Bush varieties are shorter and mature faster than pole varieties. For continual production, succession plant every couple of weeks throughout the spring and early summer.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/31626dfd-9579-4c78-a65f-62c63ebe25a8/Bean%2CBush_Provider%28Hoss%29.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>BEAN, BUSH - PROVIDER: Provider Bush Bean is a prolific, bush variety that produces heavy-yielding, 18″ compact plants. Produces 5 to 5-1/2″ pods that are uniform and round. 50 days to maturity. Bush varieties are shorter and mature faster than pole varieties. For continual production, succession plant every couple of weeks throughout the spring and early summer. Plants will drop blooms or cease production in the heat of summer.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/42e26d65-3535-45c1-aaf7-36fbb20766ff/Beans%2C+Pole+-+Kentucky+Wonder.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>BEAN, POLE - KENTUCKY WONDER: This homesteaders' heirloom has been around since 1864, originally under the name of Texas Pole. The bean pods grow to about 8 to 9 inches long and are deep green with brown seeds. When harvested before reaching full maturity these beans are stringless with a classic green bean flavor. 65 days to maturity.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/44cd968c-abb8-48e3-bf64-52e64b229b05/Beet+-+Chioggia-Candy+Cane.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>BEETS, CANDY CANE/CHIOGGIA: Some people say this heirloom beet variety is a bit sweeter than the red or yellow beets. They also won't stain your hands as much as red beets. When served raw, candy cane beets (also known as Chioggia beets, named after the Italian town where they originated) make a delightful addition to fresh salads. They do tend to lose their colorful stripes once they have been cooked. Remember you can eat the greens as well!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/8c48a78a-7c3e-411b-a4bb-e90d863c97e6/Beets%2C+Detroit+Dark+Red.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>BEETS, DETROIT DARK RED: The most popular all-purpose red beet that is tender and sweet, with a smooth, round shape and rich scarlet color. 13 to 16 inch greens can be eaten raw or cooked.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/4f7d9834-3604-4d78-b5b0-6f82d1da7072/Beets%2C+Golden.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>BEETS, GOLDEN: This sweet beet is a rich, golden yellow that won’t bleed like red beets.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/78a75d00-1df5-428e-9e8e-6cf2b4dcdc25/Beet+-+Red+Ace.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>BEETS, RED ACE: Reliable, adaptable, and fast-maturing beet with strong tops. Sweet and tender, even when older. Medium-tall, red-veined greens for bunching.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/20f1c171-b309-42e8-b700-7b46927e7777/Beets+-+Ruby+Queen.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>BEETS - RUBY QUEEN: Ruby Queen beets are round with smooth skin and shoulders and have a fine, buttery texture when properly cooked. The 10-12 inch tops are dull green with maroon veining. Performs well in poor soil and holds their shape well when crowded. "All-America Selection" winner in 1957.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/807d9560-6d30-4c1b-a1ea-e9b7e7cf3b2c/Cucumber+-+Beit+Alpha.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>CUCUMBER - BEIT ALPHA: This cucumber originated in the Middle East and is known for its excellent taste and crisp texture. It is a small to medium-sized cucumber, typically measuring around 6 to 8 inches. The skin of the Beit Alpha cucumber is thin and tender, making it edible without the need for peeling. The plants are high-yielding vigorous growers.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/59c3d67d-825e-4d8b-b776-02a477ffa3fa/Cucumber_Bush_Crop-3376164862%28HometownSeeds%29.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>CUCUMBER - BUSH CROP: An ideal variety for containers or small gardens. Harvest every other day. Slicing cucumbers should be picked when diameter is approximately 2”. Cucumbers should be approximately 7 - 8” long and have a smooth surface. Pickling cucumbers should be picked at approximately 3” long by 1” wide.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/2220d34f-978d-4578-a856-c98efb1c5b4d/Cucumber%2CMarketmore.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>CUCUMBER - MARKETMORE: Fruits are long (8-9″), slender and have a skin that is slightly bumpy weighing between 8-12 oz. at prime maturity. This variety takes longer to start producing than most varieties, but it has a longer picking window and can usually be harvested well into the summer. It has a crisp flavor and crunchy texture with a nice ratio of seeds to flesh.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/3b2b8aca-7bdc-436b-b614-fc4f67fc612c/CucumberDarkGreenSerpentMekti.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>CUCUMBER, METKI DARK GREEN SERPENT: This bitter-free, thin-skinned delicacy is botanically a melon, but it possesses all of the best qualities of the cucumber. An ancient heirloom from Armenia, the long, slender fruit is best harvested at 12 to 18 inches, but can grow longer and larger if left on the vine.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/907e7b74-652c-4a43-a1c6-ac21cbb6b23a/Cucumbers%2CPickling-Gershwin2.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>CUCUMBER - PICKLING, GERSHWIN: Great for growers looking for an extra-early flush of uniform pickling cukes. Very high yields of dark green, 4 to 4-1/2" fruit. If isolated from other cucumbers, Gershwin will remain seedless and hold its size for several days. Determinate fruit set.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/106117e7-d82a-4533-afdf-41e9808fccef/Cucumber%2CStripedArmenian.JPG</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>CUCUMBER - STRIPED ARMENIAN: Introduced from Armenia to Italy in the 1400s, this unusual and attractive 12" to 18+" cucumber is always sweet and crispy, even when the fruit is large. This is because despite its shape, this is not a true cucumber, but a member of the melon family. It is thin-skinned, with dense flesh, few seeds, and a pleasant, mild flavor. Thrives in hot weather.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/0c6083fd-c449-4f33-92b5-46e78f64fb17/Eggplant.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>EGGPLANT, BLACK BEAUTY: These heirloom Black Beauty Eggplants grow into large, spreading bushy plants that will bear 6-12 glossy purple fruits. Black Beauty Eggplant is a favorite ingredient used in Mediterranean style cooking.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/953f5367-5cd4-493c-af20-0dea030230aa/Eggplant%2CMillionaire2.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>EGGPLANT – MILLIONAIRE: A popular Japanese cultivar, this is an early-maturing hybrid that produces shiny black fruits. The fruits are 8 to 12 inches long and approximately 2 inches wide. This variety has virtually no seeds in its tender mild flesh.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/7ced8bf0-da11-4581-a2d9-908d43f8836e/BasilEverleafEmeraldTowers3.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>HERB - BASIL, EVERLEAF EMERALD TOWERS: Flowers up to 10 to 12 weeks later than standard basil. Well-branched variety with dark green, glossy foliage and short internodes. Makes a beautiful towering plant with huge harvest potential that stays tidy for many uses, including in-ground, container gardens and hydroponics. We tested this variety in our 2024 test garden and it lived up to its description.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/ed28c7e2-c92e-4d73-985f-9fb5f1c7f131/BasilEverleafGenovese%28Harris%29.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>HERB - BASIL, EVERLEAF GENOVESE: Bred for season-long performance and continual harvests, Everleaf Genovese is a well-branched yet tidy plant that performs well in field or container plantings. Leaves offer robust flavor that stands up to cooking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/d3c238d8-dfa0-41e8-acb6-167a80582a92/BasilEverleafLemon%28Harris%29.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>HERB - BASIL, EVERLEAF LEMON: Upright plants have short internodes and a large volume of bright, lemon-flavored leaves. The vigorous plants will flower 6 to 8 weeks later than other lemon basils on the market. An excellent choice for both in ground and container plantings.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/8e07114b-f21f-4752-9273-404b9d32324d/BasilEverleafThaiTowers%28Harris%29.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>HERB - BASIL, EVERLEAF THAI TOWERS: Upright columnar plants reach 2 to 3 feet tall with medium green licorice-flavored leaves and soft purple stems. Well-branched plants have short internodes, handle cutting well, and flower 10-12 weeks later than other Thai basils for exceptional harvest potential. Suited for container, in-ground, and hydroponic growing. Excellent flavor for cooking and a stunning ornamental.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/2b057531-407f-4b56-a34d-65a00811b93d/Herb+-+Catnip.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>HERB – CATNIP: Cat-attracting perennial with gray-green leaves and white flowers. Flowers are very attractive to bees.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/a51dd5a7-be79-47ae-b30a-e68aee5f0648/Herb+-+Dill+-+Bouquet.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>HERB - DILL, BOUQUET: Most widely grown type. Early flowering plants produce large blooms, seed umbels, and foliage on long stems, making Bouquet the preferred dill for cut-flower use and pickling. Also an economical, fast-growing choice for baby-leaf production. Edible seeds, flowers, and greens flavor many foods. Popular addition to sauces, salads, and soup. Foliage known as dill weed. The flowers can be used to garnish potato salad, green salads, and pickles.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/72f1f20c-a632-4b8a-8ffc-6afb4951709f/Herb+-+Dill+-+Teddy.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>HERB - DILL, TEDDY: Productive, slow-bolting dill with full, densely packed leaves. Compact spirals of thick leaflets surround each stem, providing a lush appearance. Faster growing and more productive than Fernleaf, the standard container variety. Teddy also produces a fuller plant that is more vibrant in color and only slightly faster to bolt than Fernleaf. Excellent for full-size and baby-leaf production.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/352c46e2-52a2-41ab-9b22-6604f8efcc1c/IMG_4263.JPG</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>HERB - MINT, TEXAS WILD: Growing along the banks of a small creek at our family property in the Hill Country of Texas, we brought a sprig back with us years ago with the goal of making “Texas Wild Mint Chip” ice cream. (Maybe one day!) It is prolific so should be kept planted in a container to restrict its growth.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/d958cb6f-1a97-4791-aec9-b21cb9d4ec30/Herb+-+oregano-vulgare.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>HERB - OREGANO, VULGARE: This is a beautiful and delicious herb that also offers many medicinal uses. Great for Italian and Greek cooking! Pungent and flavorful, oregano can be enjoyed either fresh or dried in many dishes. Prefers hot, dry site, somewhat alkaline soil. For drying, harvest when flowers just begin to bloom.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/3b0bbcf9-15d9-4498-a1f0-071bedf4a461/Parsley%2CForestGreen%28MyGardenLife%29.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>HERB - PARSLEY, FOREST GREEN: A curled, dark green variety with erect, vigorous plants. Good holding ability and regrowth.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/9dee28ba-c4e2-4e14-b944-a9179e764bcc/Parsley%2CItalianGiant%28MyGardenLife%29.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>HERB - PARSLEY, GIGANTE D'ITALIA: A plain, dark green, large leaf sized variety; very aromatic and high yielding with multiple cuts.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/4bcfe69e-2691-40c2-ae4b-2116ac3ab108/Herb+-+Parsley%2C+Italian+Flat+Leaf.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>HERB - PARSLEY, ITALIAN FLAT LEAF: Flat-leafed parsley is favored for its deep flavor, which some say holds up better in cooking than curly parsley. It is popular in Mediterranean and Middle Eastern cuisine. Easy to chop, the nutritious flat leaves are high in iron and in vitamins A, C, and E. It is more heat tolerant than curly parsley, which can struggle during the peak of summer.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/428f5621-3439-4169-b9dc-04f4cd1aac2f/MenuetteParsley.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>HERB - PARSLEY, MENUETTE: The deeply incised, feathery, narrow leaflets are easy to chop during kitchen preparation and make an elegant garnish or bunch. Delicate in appearance but firm enough to stand up to handling, packing, and plating. Standard parsley flavor.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/fff6c08e-9813-4656-a0a6-e4b270095aab/Rosemary.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>HERB - ROSEMARY: Rosemary is a member of the mint family, along with oregano, thyme, basil, and lavender. The herb is great for cooking but it's also a good source of iron, calcium, and vitamin B-6.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/be87f983-f88b-40a7-b264-7955dccfb56f/SagewithFlowers.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>HERB - SAGE, BROAD LEAF: Perennial. Used in Europe and America to flavor many meats, stuffings, vinegars, and more! Fragrant leaves are also used in potpourri. Attractive 20 inch tall gray-green plants.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/e0c09e2c-d793-4acf-9e09-f37e2519f103/Hibiscus+Roselle+Punch%26Calyces.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>NEW VARIETY FOR 2025! HIBISCUS, ROSELLE - ASIAN SOUR LEAF: The Mexican drink Jamaica is made from the calyces of this plant. This unique perennial is heat tolerant and typically cultivated in tropical and subtropical regions. The leaves, calyces, and flowers are all edible and flavorful. [Image shows the punch we made from the dried calyces.]</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/4e965d64-d389-43ef-bcf5-b1df2266c9bd/Kale%2CLacinato-DinosaurType.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>KALE, LACINATO - BLACK MAGIC: Lacinato or "dinosaur" type kale with long, narrow leaves for attractive and tall, straight bunches. Dark blue-green leaves with beautiful savoy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/d3b469ca-3b5d-40af-9611-1ad57e9951bf/Lettuce%2C+Cherokee.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>LETTUCE, CHEROKEE: Thick, crisp, dark red leaves with good flavor. Very slow bolting heat-tolerant lettuce variety. Great shelf life with no bitterness.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/b607bfaa-1d33-40f7-bced-d3bde32ce831/Melon%2C+Canary+%28Tweety%29.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>MELON - CANARY: Common in parts of Asia, including Japan and South Korea, Canary melons produce attractive yellow fruits with a distinctively sweet flavor and juicy white flesh. They are named for their bright yellow color, which resembles that of a canary.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/8112a1e9-d322-4d85-868f-29a12aa5b7f2/Melon%2C+Canary.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>MELON - CANARY, TWEETY: Tweety F1 is a hybrid Canary melon with signature yellow skin and a pale green inside. It is resistant to several common melon diseases and very early for a Canary. Each fruit is around 4 to 6 pounds.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/28c44983-a391-4249-b2f8-bfcd5b592f33/Cantaloupe+Hale%27s+Best.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>MELON - CANTALOUPE, HALE'S BEST: Melons are large and ribbed with an oval shape. When they reach full maturity, they are up to 6 pounds in weight each. They have a heavily netted texture on their skin, and their flesh is bright orange and very sweet. They thrive in full sun.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/cb06abf7-b4aa-48e3-9447-472c64ad1a71/Melon%2CCantaloupe_Iroquois.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>MELON - CANTALOUPE, IROQUOIS: Iroquois melons are wilt resistant and easy to grow at home. Skin is thick, deeply ribbed and heavily netted with a gray-green color. Flesh is deep salmon colored. Melons grow to be 7 inches by 6 inches and weigh 5-7 lbs. These melons store well.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/e9249963-2aa1-4e3b-99af-2687ede536d6/Melon%2CMinnesota-midget.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>MELON - CANTALOUPE, MINNESOTA MIDGET: The Minnesota Midget variety of cantaloupe is a small melon with a sweet taste. These miniature melons have flesh in a light golden shade, similar to a classic cantaloupe. The vine produces melons that reach maturity in sixty five to seventy days. This variety does best when grown in full sun and thrives in rich, sandy soil.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/b5965bf2-a6b9-4184-ab01-2d4c9ea9e641/Melon%2C+Charentais.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>MELON - CHARENTAIS: This is a famous heirloom French melon that is very sweet and fragrant. Fruits are smooth and round, 2 to 3 pounds with light grey-green skin and bright orange flesh. Melons prefer slightly sandy, very rich, well-drained soil. Be careful not to over water vines, especially as fruit is approaching maturity.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/ba7bed2b-5b2c-4c00-8534-aaf8581d6429/Melon+%28Honeydew%29%2C+Earli+Dew.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>MELON, HONEYDEW - GREEN FLESH: These melons have a distinctive lime green flesh with excellent flavor and texture.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/d1b7f920-a59e-4e8e-9976-b5f47cf9d7aa/Melon+-+Honeydew%2C+Super+Nectar.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>MELON - HONEYDEW, SUPER NECTAR: Excellent main season honeydew with smooth, dense flesh and savory flavor. Vine is vigorous and adds good cover and protection from sunburn. Good brix and firmness.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/ea6cf131-5d58-40dd-a57c-2368ab60dd69/Melon%2C+Piel+de+Sapo.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>MELON, PIEL DE SAPO/ SANTA CLAUS/ CHRISTMAS: Piel de Sapo is a storage melon with a thick, dark green rind. It is also known as Santa Claus or Christmas melon since this storage melon can be harvested in the summer and still be good for eating at Christmas time. The melon is fairly soft with a flavor similar to a Canary melon. We enjoy being able to have a flavorful, tasty melon in the winter!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/f6f90829-55cb-4b65-8bea-a71846913760/Melon+-+Watermelon%2C+All+Sweet.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>MELON - WATERMELON, ALL SWEET: Plants produce a good crop of large, extra sweet, juicy melons with relatively few seeds. 25 pound fruits with a tough green rind. Fast growing.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/1ac7dc3b-7f23-4a4c-aa16-7e65c067f89c/Watermelon+Charleston+Grey.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>MELON - WATERMELON, CHARLESTON GREY: Unique, large oblong shaped fruit. Light green with firm, sweet pink flesh; good storage ability. Prefers full sun exposure and warm weather</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/ccee0891-b402-4aad-941a-3b4861e26bd8/Watermelon+Crimson+Sweet.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>MELON - WATERMELON, CRIMSON SWEET: Classic large watermelon with excellent flavor and texture. Dark and light yellow-green striped, 10" x 12" blocky oval fruits weigh in at 15–25 lb. Crisp, sweet pink flesh and vigorous vines.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/1ce3018b-4300-46ed-936f-1bc6bdf73126/janosik_watermelon_SeedsFromItaly.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>MELON - WATERMELON, JANOSIK (YELLOW FLESH): Janosik watermelon comes from Poland; it is named in honor of a folklore hero, a Robin Hood type of character. It is one of the very best yellow watermelons, with crisp flesh, never mealy, and very sweet. Melons are generally round, though some may be more oval. Weight averages 10-12 pounds with each plant producing two to three melons.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/a19f3415-8c69-4b23-b4d7-47a65ba88184/Watermelon+Jubilee+improved.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>MELON - WATERMELON, JUBILEE IMPROVED: Popular oblong watermelon. Medium thick light green rind with dark green stripes. Averages 22 to 24” by 11 to 13” diameter up to 28–35 lbs. Bright red flesh is firm, sweet and fine-textured with large black seeds. This is an improved version of the Jubilee strain from the University of Florida.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/412e3a41-a5e0-499c-95e5-c597696224d6/Watermelon+Sugar+baby.gif</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>MELON - WATERMELON, SUGAR BABY: Introduced in 1956, 'Sugar Baby' watermelon is a type of icebox or picnic watermelon. It produces small fruits that are 7 to 8 inches across—just the right size for fitting in the fridge or a picnic basket.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/07337d53-f8ae-4fb9-916f-2023c809c8df/Okra.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>OKRA, JAMBALAYA: An extra-early maturing okra variety that offers high yields of very uniform, shiny, dark green pods. The uniform shape of jambalaya okra also makes it perfect for pickling, as its smaller pods are more suitable for this application. Produces compact plants that can grow up 3 to 5 feet tall. Okra grows quickly and it is best to harvest when it is 3 to 4 inches and the fruit is still tender.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/a4354ea2-bdee-4ecc-beef-87b1fa278b06/Onions+%28Bunching%29%2C+Tokyo+Long+White.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>ONIONS (BUNCHING)/GREEN, TOKYO LONG WHITE: Perennial, open-pollinated, heirloom, cold tolerant, drought tolerant, bunching onion. Although related to the traditional garden onion bulb, Tokyo Long bunching onions grow much faster and easier, and some might argue even taste better.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/240ef957-7156-456f-8b6b-d18b3703b198/Peas%2CSugarSnapCascadia4.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>PEAS, SUGAR SNAP - CASCADIA: Short, 32 inch vines yield heavy crops of dark green, 3-1/2 inch stringless pods that are crisp, thick and very sweet. Use as a snap pea, snow pea or shell pea. These delicious, tender pods are great raw (we enjoy eating them while we're picking!), stir-fried, or in salads.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/0e64918a-9a75-4f22-815a-d4b0b9e235a5/Pepper%2C+Hot+-+Anaheim+Chile+.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>PEPPER - ANAHEIM: An old favorite this pepper is relatively mild at just 3200 Scovilles. Peppers measure approximately 8 inches long by 2-1/2 inches wide. Full sun.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/26c0e6f8-e3d9-4e57-a5a5-cd874a48e222/Pepper%2C+Anaheim+Lambo.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>PEPPER, ANAHEIM - LAMBO: A medium to large plant with large leaves that provide excellent cover for the high yields it produces. The fruits are a tapered traditional shape, ripening from green to red and has thick walls.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/e6e1ab6a-6d25-4e42-b8e7-317bb95991f2/Pepper+-+Ancho++Poblano%2C+Carranza.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>PEPPER - ANCHO / POBLANO: An ancho pepper is the dried version of the poblano. These are normally red, while poblano peppers that are used fresh are picked when they’re still dark green. Once dried, ancho peppers are usually ground into chili powder. Great for chile rellenos.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/ba5ce042-1ece-4d39-a141-cd6ef8ad653a/Pepper%2CHungarianHotWax%28Johnnys%29.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>PEPPER - BANANA (HOT), HUNGARIAN YELLOW WAX: Cylindrical fruit are 6 to 8 inches long by 1-1/2 to 2". Matures from pale yellow to orange red, and finally, to a vibrant red. Excellent for frying, roasting, or pickling.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/f019ab22-30ec-4e75-b548-dcca848bae3f/Pepper%2C+Banana+Hot+Inferno.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>PEPPER, BANANA (HOT) - INFERNO: A hot banana type for fresh eating or pickling. Very productive and uniform.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/389a6435-8a81-4aad-a213-872cb4729080/Peppers%2CBanana%28Lola%29.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>PEPPER, BANANA (SWEET): Sweet banana pepper variety.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/3a99b343-dd25-4c0d-855f-1d05793ffa0d/Pepper%2CBlackHungarianCross3.JPG</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>PEPPER - BLACK HUNGARIAN CROSS (F3): Extra large, thick-walled jalapeño type pepper developed here at the Farm on 7th. Somewhat spicy. Harvest at late green or red stage. Good producer.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/43353f6e-1d34-4ee6-be65-31dbb2116b70/Pepper-Cayenne%2C+Golden%28Harris%29.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>PEPPER - CAYENNE, GOLDEN: Compact plants produce an abundance of slender golden peppers that reach 3-1/2 to 4 inches long. Well suited for containers. Fruit matures from green to golden yellow, and increases in heat as they ripen. Excellent for cooking, fresh eating in salsas, or dried and ground into a unique golden powder.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/efc925c7-42fb-4f87-b253-0b5971c2b9cb/Pepper+-+Cayenne%2C+Long+Slim.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>PEPPER - CAYENNE, LONG SLIM: Cayenne Long Slim has been a dependable producer for years. Tall, bushy plants produce heavy yields of wrinkled, long slim fruit that are hot. The fruit are thin walled and ripen from green to a fiery red. Use for hot sauces, drying, decoration and dehydration.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/69556e9b-8c70-4844-92d2-78e479fdc11d/Pepper%2C+Corno+di+Toro+Giallo.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>NEW VARIETY FOR 2025! PEPPER, CORNO DI TORO GIALLO: Name translates as "Yellow Horn of the Bull." 6—8 inches long, 2 inches wide. Very sweet pepper with thin skin and thick walls. Ideal to stuff, fry or grill. Bears heavily.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/c51ee878-aaa5-4d07-a294-7b1b4a385a9a/Habanero.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>PEPPER - HABANERO, OPEN POLLINATED: These peppers grow small and wrinkled. They will turn from light green to a fiery orange and are very hot.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/cd83a715-1341-4e06-a7d2-6f58fd49d848/Jalapeno%2CNoHeat%283%29.JPG</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>PEPPER - JALAPEÑO (NO HEAT): Offers jalapeño flavor with no heat. Great for blending with hot jalapeños to customize heat level of salsa or hot sauce. Like other chiles jalapeños turn red upon ripening.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/16071a51-4867-40d8-be81-7fb468819322/Pepper-JalapenoBlackMagic%28Harris%29.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>PEPPER - JALAPEÑO, BLACK MAGIC: The fruit of this unique variety are very shiny and such a dark green they appear nearly black. The striking 4" long fruit are very uniform, thick-walled, and high quality.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/eeffff0a-6a1c-4fb0-b2ae-1deaf4b46900/Jalapeno%2CJedi3.JPG</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>PEPPER - JALAPEÑO, JEDI: Large jalapeño with fruit averaging 4 to 4-1/2 inches and are slow to check (show small cracks in skin). The large plant produces over a long harvest window, especially in regions with a long growing season.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/f8435494-1988-4834-9753-dfc388343fc5/JalapenoLemonSpice%28BakerCreek%29.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>PEPPER, JALAPEÑO - LEMON SPICE: This colorful jalapeño was introduced by New Mexico State University. This variety provides a burst of fruity flavor and stands out in salsas and other fresh preparations. Great for mixed-bed or container planting.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/31dc2075-37d1-4fbc-9653-ba49ebb7f4af/Pepper%2C+Hot+-+Jalapeno+%28no+heat%29+.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>PEPPER - JALAPEÑO M: This jalapeño variety produces a slightly larger fruit, and the fruits are 3” long and 1” wide. The plant is taller than other types. Jalapeno M can be planted in containers and are an excellent option for patio gardening. This heavy yielding pepper produces plants that are between 2,000- 5,000 on the Scoville scale.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/c4db4b8b-5455-4863-9657-337d63f9e5fc/Pepper%2C+Jalapeno+Mammoth+.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>PEPPER - JALAPEÑO, MAMMOTH: This giant jalapeño is great for poppers. Peppers have a smooth skin and thick flesh, which makes them easier to stuff.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/e708290e-efb5-43ee-a534-3d78fc549b23/Pepper%2CJalapeno-OrangeSpice%28UF%29.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>PEPPER - JALAPEÑO, ORANGE SPICE: Bred by New Mexico State in 1995 from a cross of a bell pepper and a jalapeño pepper this jalapeño is known for its vibrant, citrusy tang with mild to medium heat. Super ornamental with dark orange to red skin color. Extremely prolific.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/6e8b946c-f267-4c2a-aaee-1b873886f40f/Pepper+-+Pasilla%2C+Bajio.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>PEPPER - PASILLA, BAJIO: The pasilla pepper is mildly hot and slightly sweet with a rich, unique flavor. Slender, 8 to 14 inch long fruit is ripened to a deep brownish-black hue before being harvested and dried. It is used in traditional mole, adobo, and fire-roasted salsas.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/67984444-a966-4c11-955f-11d6c11fb689/Pepper%2C+Hot+-+Serrano%2C+Tampiqueno+.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>PEPPER - SERRANO, TAMPIQUEÑO: Peppers turn from green to orange to red-orange. Attractive 4 foot plants with pendant, thin-walled fruit (half inch by 2-1/2 inches). Flavorful pepper, ideal for chili, salsa, hot pepper vinegar, and pickling. Very hot whether green or red. Dries easily.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/47760324-95a2-4e74-824e-a4017a26d6fc/Pepper-Serrano%2CTrapio%28Harris%29.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>PEPPER - SERRANO, TRAPIO: Vigorous plants set strong yields of this large, high quality serrano. Fruit have thick walls, good pungency, and excellent shelf-life. Plants are well-adapted to different growing environments.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/a1c29348-a801-4ca9-a4cc-e2ab49843bd2/Pepper+-+Shishito.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>PEPPER - SHISHITO: These trendy, Japanese peppers appear on menus everywhere. Delicious sauteed in oil, perfect for tempura and stir fries. The plants are highly productive with a long season.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/e19844c0-5b00-4c80-b10a-a37091989ce7/Bell+Pepper+-+Orange.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>PEPPER - BELL, ORANGE: Orange bell peppers are one of the common colors of mature bell peppers. They're blocky with three to four lobes and have crisp, juicy flesh with a sweet flavor.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/395ba4da-3532-4140-9d94-157faad57581/Pepper+-+Bell%2C+Big+Red.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>PEPPER - BELL, RED: fruits mature to a deep, dark red and have thick walled, very sweet flesh.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/90dfc4d5-4d15-4afa-9c1b-1acd5a65c685/Pepper+-+Bell%2C+Sunbright.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>PEPPER - BELL, YELLOW: Golden bell pepper that produces high yields of large, blocky fruit. Delicious when eaten fresh or cooked.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/7f40b1d8-e042-4ce9-8d35-e275e3f9076e/Potato%2CRedPontiac.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>NEW FOR 2026! POTATO, RED PONTIAC: Purchase seed potatoes, plants in a 4” pot or a complete potato growing kit!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/dbc941bc-abc5-41b1-9b68-d4222951320d/Potato%2C+Yukon+Gold.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>NEW FOR 2026! POTATO, YUKON GOLD: Purchase seed potatoes, plants in a 4” pot or a complete potato growing kit!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/a099c85a-1ed8-42a0-b008-fe1b3cbefd72/Squash%2CPattyPan%28white%292.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>SQUASH (SUMMER) - PATTY PAN, WHITE: The Early White Bush Scallop variety is one of the best white summer squashes. The bush type plants produce tender squash that are best when harvested small, about 4 inches or smaller. Deliciously mild and a good source of vitamin A.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/092f72bf-f1f4-4cb4-89b9-437fb5328680/Squash%2C+Summer+-+Yellow+Scallop.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>SQUASH (SUMMER) - PATTY PAN, YELLOW: Golden-yellow fruits with an attractive scalloped edge are easy to see in the dark green foliage. Best harvested under 4 inches for a buttery, olive-oil flavor and smaller seeds.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/c1c8ba2e-257c-437c-93f4-0f1ee7b0f3f6/Squash%2C+Straightneck.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>SQUASH (SUMMER) - STRAIGHTNECK, EARLY PROLIFIC: This exceptionally productive variety of summer squash bears fruits that can be eaten when they are 4 to 12 inches long. The flesh of this heirloom squash is tender and delicious and high in vitamin A. It has a mild, slightly nutty flavor and a buttery hint when cooked.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/a8ff0c6d-cef5-494d-9c7f-bcb4cd293649/Squash%2C+Zucchini+Dark+Green.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>SQUASH (SUMMER) - ZUCCHINI, DARK GREEN: Vigorous variety produces good yields of straight, smooth fruits. An open-pollinated variety with abundant yields of lightly mottled dark green fruits. Pale greenish-white, firm flesh. Harvest at 6-8"</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/ef205102-ab1e-427b-8bc0-1e375c667169/Squash+%28Summer%29+-+Zucchini%2C+Garden+Spineless.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>SQUASH (SUMMER) - ZUCCHINI, GARDEN SPINELESS: Nearly spineless, open plants make painless harvesting of glossy, dark green zucchinis easy; tender, mild flavor shines grilled or sautéed, and frequent picking boosts yields.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/75713351-a6e2-4013-a60c-3ed667135dde/Squash%2C+Zucchini+Golden.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>SQUASH (SUMMER) - ZUCCHINI, GOLDEN: Bush plants, bright-golden cylindrical fruits, medium long and slender, excellent flavor. Not as productive as green varieties.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/950f4f50-a9ed-47f6-b043-8d8ea63ac85d/Squash%2C+Zucchini+Golden+Glory.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>SQUASH (SUMMER) - ZUCCHINI, GOLDEN GLORY: Spineless yellow zucchini with excellent yields. Open habit and few spines make it easy to harvest blemish-free fruit. Excellent disease resistance keeps the plant productive over a long season. Bright yellow fruits with solid green stems.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/7fec5d88-f3a5-4d9b-af93-1668f5b0226a/Zucchini%2CStripedItalian.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>SQUASH (SUMMER) - ZUCCHINI, ITALIAN STRIPED: An Italian heirloom variety, the flavor is excellent with firm texture. The plants are productive over a long season and it produces many flowers for those of you who like those squash blossom recipes. It tolerates heat, and also does well in cool weather. This is a bush-type zucchini, but give it plenty of room for the plants to keep growing larger. Fruits are striped dark green with light green, and have small ribs. Good eating quality up to 10-12 inches, but best when picked small at about 6-8 inches.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/19d06cb9-d5ca-4462-9553-1049055a756b/ZucchinoRampicante.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>SQUASH (SUMMER/WINTER) - ZUCCHINO RAMPICANTE: Our favorite squash! An Italian heirloom zucchini these plants are prolific and unusual. The vines grow fast and furious, producing huge leaves with silver veins and bright orange flowers. The squash grows light green, long and slender. Each squash can get up to 4 feet long, twisting into circles or interesting squiggle-shapes as they slither around the vines, up trellises and through fences. Pick young and use as a zucchini or left on the vine it will develop a tough tan skin resembling a butternut squash. (And can be used similarly.)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/c234568f-a806-42ac-9651-fdf545256bd9/Squash%2C+Winter+-+Acorn%2C+Table+Queen.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>SQUASH (WINTER) - ACORN, TABLE QUEEN (VINING): Heirloom variety. Medium sized, acorn shaped, vining type. The flesh of this heirloom acorn squash is a sweet golden yellow that turns more orange in storage, and the rind is dark green and ribbed. Fruits grow to 6 inches. Leave on vine until fully mature, leaving part of the stem attached to the fruit. Store for winter use at approximately 45-55 F in a dry place.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/d94a7cfd-a5d8-4b18-b13e-5620c08fa070/Squash%2C+Winter+-+Acorn%2C+Table+Treat.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>SQUASH (WINTER) - ACORN, TABLE TREAT (BUSH): A powdery mildew tolerant small acorn hybrid. Has 50% higher sugars than comparable acorns. Leave on vine until fully mature, leaving part of the stem attached to the fruit. Store for winter use at approximately 45-55 F in a dry place.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/cf89414e-f1bf-405c-a463-5f8133a96b7c/Squash%2C+Waltham+Butternut.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>SQUASH (WINTER) - BUTTERNUT, WALTHAM: Fall and winter, this is a delicious butternut with improved fruit uniformity and increased yields. Interior is solid and dry. Excellent for storing. Leave on vine until fully mature.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/df2e0af6-b052-42d4-8d04-29ae6f3c1e73/Squash+%28Winter%29+-+Pumpkin%2C+Cinderella.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>SQUASH (WINTER) - PUMPKIN, CINDERELLA: This is an excellent pumpkin for canning or baking pies and pumpkin bread. This pumpkin variety is an heirloom variety from France. It has deep ridges and exceptional flattening, making it a beautiful decoration for Fall festivities.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/ffcd16f2-43e7-4ac9-b768-561c2d81349b/Pumpkin%2C+Large.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>SQUASH (WINTER) - PUMPKIN, LARGE: The classic Halloween pumpkin for carving.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/f125de71-99bc-43c3-a6d4-92b53b4f81f9/Pumpkin%2C+Mini..jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>SQUASH (WINTER) - PUMPKIN, JACK BE LITTLE: This tiny pumpkin fits into the palm of your hand. Flat and ribbed. The flesh is good to eat, and the skin is bright orange.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/0bc49f07-ed24-49ac-a4a0-f6b7358092c5/Pumpkin%2C+Musquee+de+Provence.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>SQUASH (WINTER) - PUMPKIN, MUSQUEE DE PROVENCE: These large, flat pumpkins are shaped like large wheels of cheese and are heavily lobed and ribbed. The skin is a beautiful, rich brown color when ripe. The flesh is deep orange, thick, and very fine flavored. Fruit grows to 20 pounds each.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/61d94a37-c893-45dd-a292-056c1fdda9c5/SeminolePumpkin%282%29.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>SQUASH (WINTER) - PUMPKIN, SEMINOLE: The small fruits of this variety are sweeter than Butternut and have firm, deep-orange flesh that can keep up to one year at room temperature! Seminole pumpkins are native to the Everglades in Southern Florida. These heirloom plants were originally cultivated by the Creek, Calusa and Miccosukee Native American tribes, known as the Seminole people, as an important source of food.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/6f98d354-a185-48a7-9efc-e526ad33da21/Squash%2C+Spaghetti.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>SQUASH (WINTER) - SPAGHETTI: When uncooked the flesh of a spaghetti squash is similar to other uncooked squash. Once cooked, the flesh of the fruit comes out in strands that look like spaghetti.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/625b6fa6-b218-4cbe-919b-979fa85d6c2c/IMG_4319.JPG</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>SWEET POTATO, DOWLING'S - ORANGE FLESH: These are named for the place we found this extremely large sized sweet potato. We took some slips from the original potato and were able to grow a good amount of roasters and two potatoes that were 6+ pounds! Orange-fleshed sweet potatos are an extremely rich plant-based source of pro-vitamin A (beta-carotene).</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/1237b2dc-f641-4f15-988e-b3a6a3e946d1/SweetPotatoGoldNugget%28Sandhill%29.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>SWEET POTATO, GOLD NUGGET: This is an early variety. Vining, cut leaf, light red skin, orange flesh, average yield.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/d6168b17-a1d9-416d-9f5d-a797bdbcc9ff/SweetPotato%2CMolokaiPurple.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>SWEET POTATO, MOLOKAI PURPLE: Purple-flesh type that is a Hawaiian locally-developed, signature type on the islands, but seldom offered elsewhere. Much higher in antioxidants than orange-fleshed types. Very sweet-fleshed and creamy, with overtones of chestnut. Deep purple flesh and skins. Our experience has been that this variety produces a few roasters, but most are long and skinny.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/13ac1cdb-37d1-453a-80ff-bb8b662384fc/SweetPotato-Murasaki%28Gurneys%29.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>SWEET POTATO, MURASAKI: A purple skinned variety from Japan with dry white flesh. Has a nutty flavor and slightly fluffy texture that works for sweet or savory dishes.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/04bc18e1-0d08-4ff7-acb7-e3ca97182cd0/Sweet+Potato%2C+Orange+Flesh.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>SWEET POTATO, ORANGE FLESH: Orange-fleshed sweet potatoes are one of the richest natural sources of beta-carotene, a plant-based compound that is converted to vitamin A in your body. Vitamin A is critical to a healthy immune system. Sweet potatoes are also a good source of fiber when eaten with the skin on.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/d6a56456-9d8f-46c5-b1f7-9cd9680f3954/Sweet+Potato%2C+White+Flesh.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>SWEET POTATO, WHITE FLESH: These sweet potatoes have a slight flakiness akin to a regular potato and are more dense, firm, and creamy. They are a milder sweet potato flavor that can go savory or sweet. Their firmness and dense texture make these sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. Keep in mind though that because these sweet potatoes are quite dense compared to the orange ones, they can't be substituted in recipes that call for orange sweet potatoes, as the baking times and moisture levels won't line up.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/5f405356-966b-4ff5-a5e0-ad46fa8b7e25/IMG_4309.JPG</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>SWISS CHARD, RAINBOW: The Rainbow Mixture Swiss Chard leaves have a bitter taste, similar to that of spinach. Variety includes red, yellow, orange, white, and vivid pink stems that merge into dark green savoyed leaves. The rainbow heads are slow to bolt.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/61a3dbf0-552e-40e5-8753-86500bd37cb3/Tomatillo%2C+Rio+Grande+Verde+Open+Pollinated.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>TOMATILLO, SUPER VERDE: Large, apple-green fruit. A great choice for salsa verde, as the larger fruits are easier to process. At least two tomatillo plants are required for successful pollination and fruit-set.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/75592b49-a317-4445-b3a5-9770e2dcdb82/Tomato%2CBeefsteak.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>TOMATO - BEEFSTEAK: An old time heirloom favorite, the Beefsteak Tomato is perfect for just about any dish, but it is particularly famous for being served raw in salads or sandwiches. Can produce fruit up to 2 pounds each! Full sun. Indeterminate.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/7dfdfea4-da43-42a2-8e56-75cd7fabfbad/Tomato%2CBellaRosa.JPG</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>TOMATO - BELLA ROSA: These tomatoes are round, firm, and highly flavorful with a good balance of acid and sugar. Perfect for sandwiches, salads, and slicing. One of the most disease resistant tomato varieties. Full sun. Dependable producer. Determinate.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/14f2a0f0-743f-43b1-bd10-a90436dd420a/Tomato%2CBerkeleyPinkTieDye.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>TOMATO - BERKELEY PINK TIE DYE: Unique appearance with heirloom-quality flavor and great texture with dependable production. The 8 to 12 ounce fruits are dark pink with green striping, and the flesh is pink with yellow streaks. The flavor is outstanding - sweet and complex like the finest heirlooms. Compact Indeterminate. Requires full sun.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/10d73c71-044b-4fa0-add1-dc433eafe113/Better+Boy+Plus.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>TOMATO - BETTER BOY PLUS: This tomato is an improvement on the original Better Boy, with greater fruit setting, disease resistance, and adaptability. A hybrid beefsteak tomato, it produces firm and juicy bright red tomatoes, weighing around a pound. Indeterminate.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/6d74a061-b9be-4fb0-8db6-e34d0266ff17/Tomato+-+Brandywine.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>TOMATO - BRANDYWINE PINK: Brandywine Pink is an indeterminate, heirloom variety. A favorite of many gardeners because of the large fruit and superb flavor. Considered the standard by which all other heirlooms are measured, this great potato-leafed variety from 1885 has beautiful pink fruit up to 1-1/2 pounds. When growing heirlooms, we also recommend growing a reliable tomato variety for more dependable production. Indeterminate.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/649732a9-2ce4-47e5-a825-5d5b110a9d56/Tomato%2CBrickyard.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>TOMATO - BRICKYARD: Plants produce heavy yields of large, round, red tomatoes. Brickyard Tomato provides comprehensive disease-resistance without compromising flavor. This is a great variety for fresh slicing or canning. For best results, prune bottom stems at transplanting to provide additional airflow to plants. Full sun. Dependable producer. Determinate.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/952ae298-aeee-4fc1-87e0-d28a1f17b5ba/Grand_Marshall%28Johnnys%29.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>TOMATO - GRAND MARSHALL: An excellent choice for its heat-setting ability. Tall determinate plants produce high yields of large 10 to 14 ounce, high-quality beefsteaks with a deep-oblate shape. Determinate.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/d4224843-2b16-4aa8-957d-12c52bc2313c/Tomato+-+Cherokee+Purple.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>TOMATO - CHEROKEE PURPLE: Unusual variety with full flavor. Famously rich flavor and texture make this a colorful favorite among heirloom enthusiasts. Medium-large, flattened globe, 8 to 12 ounce fruits. Color is dusky pink with dark shoulders. Relatively short vines. Indeterminate.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/6fffdf0d-71d9-48e1-b9c8-a666552e95d2/Tomato+-+Lemon+Boy.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>TOMATO - LEMON BOY PLUS: This tomato is a bright-yellow, lemon-colored version of the popular Better Boy Tomato variety. Higher yielding than comparable yellow/gold varieties. Hybrid, indeterminate.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/cbc238b6-a0a9-4074-8d01-639b15f50366/Tomato%2CGreenZebra2.JPG</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>TOMATO - GREEN ZEBRA: Beautiful chartreuse with deep lime-green stripes. Flesh is bright green and very rich tasting, sweet with a sharp bite to it. A favorite tomato of many high-class chefs, specialty markets, and home gardeners. Yield is excellent. Around 3 ounces. (We use these for making the best green salsa! These turn a little more yellow when they're ripe and have been a good producer.) Indeterminate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/60d8a93a-c1d0-436d-b556-f5e150fb281d/Tomato-Rambler%28Harris%29.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>TOMATO – RAMBLER: Extra-large deep oblate fruit are smooth, firm, and dark red, excellent quality for both vine ripe and mature green markets. The adaptable determinate plants have good setting ability and size across different planting slots and perform best with light to no pruning. Fruit averages 8 to 12 ounces. Determinate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/49ecfd2d-c013-418c-a254-687c14efd58f/Tomato+-+Red+Snapper+.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>TOMATO - RED SNAPPER: The Red Snapper is a versatile variety that can be harvested as mature-green tomatoes or vine ripe tomatoes. It is extremely productive and fruits have a remarkable shelf-life once harvested. Plants benefit from pruning early. Determinate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/7f68180f-b4ed-4edb-b985-868e9f96deb6/Tomato+-+Tigerella.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>TOMATO - TIGERELLA: 4 to 6 ounce fruit. An incredible heirloom that produces a fine, tangy flavor from unique, gold-striped red fruit. Early to mature, this highly productive and disease resistant variety is a favorite of many kids. Indeterminate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/3767b4ae-5a14-414e-af36-e9fda9d315e5/Tomato%2CRoadster.JPG</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>TOMATO - ROADSTER: This tomato is a hybrid, determinate tomato variety known for its color and exceptional flavor. It has an excellent disease-resistance package including resistance to tomato spotted wilt virus and gray leaf spot. Plants have a concentrated fruit set for large harvests of large to jumbo tomatoes. Fruits have a scarlet red exterior, a deep red interior, and a superb flavor!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/3541cc2b-0375-4551-9ad5-db2160839441/Tomato%2CBradsAtomicGrape3.JPG</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>TOMATO - BRAD'S ATOMIC GRAPE: Lavender and purple stripes, turn to olive-green, red, and brown/blue stripes when fully ripe. Fruit holds well on the vine or off. Crack-resistant fruit is extraordinarily flavorful. Elongated, saladette size tomatoes grow in clusters. This release from Wild Boar Farms won best in show at the 2017 National Heirloom Expo. Indeterminate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/3bc39c28-7939-44d1-976c-94201f04ae04/Tomato%2C+Cherry+-+Indigo+Rose.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>TOMATO, CHERRY - INDIGO ROSE: This unique heirloom cherry tomato has nearly blue skin that occurs on the portion of the fruit that is exposed to light, while the shaded portion starts out green and turns deep red when mature. For the best flavor and texture, harvest when the colors have deepened and the fruit is soft to the touch. Semi-determinate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/c58df858-de6c-426e-83c4-ddf81d129140/Tomato%2C+Cherry+Large.png</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>TOMATO, CHERRY - LARGE: This variety is a heavy producer of sweet, bite-sized red tomatoes. Tall, indeterminate vines. Full sun.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/b7b882dd-510d-4ca3-b93a-9cf12be4feaf/Tomato%2C+Cherry+-+Sun+Gold.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>TOMATO, CHERRY - SUN GOLD: If you don't like cherry tomatoes, this variety will change your mind! Excellent fruity and sweet flavored tangerine-colored tomatoes droop in long trusses on vigorous vines that will produce for you all summer. Provide support for vines. Indeterminate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/a1576816-11e2-437e-996d-d633b4a3960f/Tomato%2C+Cherry+-+SunSugar+.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>TOMATO, CHERRY - SUN SUGAR: These tomatoes are orange at their peak, with a single healthy plant capable of producing hundreds. SunSugar has been named by Sunset magazine as the best tasting tomato in their trials for its sweetness and rich tomato flavor that includes just the right amount of tartness. (In our opinion the flavor is very similar to the Sun Gold.) This disease-resistant plant is easy to grow. Give the vines plenty of room; they can get 7 feet long or more and will bear through heat until frost, so give them a tall cage for support. Indeterminate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/684f792e-da94-4221-8c19-cb9dbb1e569b/Tomato%2C+Cherry+Super+Sweet+100%281%29.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>TOMATO, CHERRY - SUPER SWEET 100: This hybrid bears long, branched clusters of deliciously sweet tomatoes high in sugar and vitamin C. The vines continue bearing until frost. Give them a tall support because they will grow over the top of the cage and back down again. Indeterminate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/5827d74c-50ab-4f2a-986c-7b4d76882bd6/Tomato%2C+Cherry+-+Yellow+Pear+.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>TOMATO, CHERRY - YELLOW PEAR: Clusters of pear-shaped, yellow fruits with mild, delicious flavor. Full sun. Indeterminate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/b8986c28-d71c-4f60-b79d-4d4c223ec414/Tomato%2C+Roma+2.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>TOMATO, PASTE TYPE - ROMA: This open pollinated Roma Tomato is a heavy-yielding tomato variety used for preserves, solid-pack canning tomato paste and tomato puree. This organic tomato variety has very little juice and a lovely mild flavor. A Determinate tomato, its large plants have great leaf cover. Disease tolerant.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/52020280-9055-44f7-a5e4-ae145a015f85/Tomato%2CRomaTachi3.JPG</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>TOMATO, PASTE TYPE - ROMA, TACHI: Very productive extra large fruit on strong plants that will set in the heat. 4 to 4.5 ounce fruit. Determinate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/0f553e9d-8241-418c-a31b-107442837cf7/San_MarzanoII%28Johnnys%29.jpg</image:loc>
      <image:title>Plant Catalog</image:title>
      <image:caption>TOMATO, PASTE TYPE - SAN MARZANO II: San Marzano is considered one of the best paste tomatoes of all time, with Old World look and taste. Whole 4 to 6 ounce tomatoes peel easily and cook down quickly. Various strains of San Marzano exist; this strain was selected by tomato breeder Emily Rose Haga from seeds from the USDA gene bank, which is designed to preserve genetic diversity and increase food security. Indeterminate.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.farmon7th.com/home</loc>
    <changefreq>daily</changefreq>
    <priority>1.0</priority>
    <lastmod>2026-03-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/d023c0ec-6840-448a-b8de-b23f0e12c9a9/2025+Plant+Sale+%28May%29.JPG</image:loc>
      <image:title>Home</image:title>
      <image:caption>We are a microfarm/market garden in the city of Norco, California. Our primary goal is to educate the public while providing a large selection of healthy, low-cost fruit and vegetable plants at the correct time of year for home food production. And we also sell great tasting lettuce (heads and salad mix)! We have set hours only during the plant sale, which is typically 3 days a week for 8 to 10 weeks in the Spring. Watch Facebook/Instagram for farm updates or sign up for our email list below.</image:caption>
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  </url>
  <url>
    <loc>https://www.farmon7th.com/produce</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-06-18</lastmod>
    <image:image>
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      <image:title>Produce</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.farmon7th.com/wicking-tubs</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-05-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/7442e4e9-1303-435e-9d14-f04b8326f87f/18.IMG_2508.JPG</image:loc>
      <image:title>Wicking Tubs</image:title>
      <image:caption>Halves of 55-gallon drums</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/2c33566c-7d27-46be-adca-ab05ddf64bdc/47.IMG_2577.JPG</image:loc>
      <image:title>Wicking Tubs</image:title>
      <image:caption>2020 - Tomatoes and wildflowers</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/1625527290630-RBL0Q6Y44XPD8BNUAROP/201220%2B1st%2BStrawberry%2BWicking%2BTub.jpg</image:loc>
      <image:title>Wicking Tubs</image:title>
      <image:caption>2021 - First try at a strawberry wicking tub</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/ceb6c643-edaf-405b-8acb-b4b91a5e8fa2/78.IMG_2677.JPG</image:loc>
      <image:title>Wicking Tubs</image:title>
      <image:caption>2020 - Wicking tubs with tomato plants that we donated to a handicapped gentleman who always wanted a garden</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/b5b47462-f57b-4fb7-b2f9-61e4bc752c7a/104.IMG_2790.JPG</image:loc>
      <image:title>Wicking Tubs</image:title>
      <image:caption>2020 - Wildflowers</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/1625527318899-VT2IKPRSQGC1G1AU2IEQ/201220%2BCitrus%2Bin%2BWicking%2BTub.jpg</image:loc>
      <image:title>Wicking Tubs</image:title>
      <image:caption>2021 - You can even grow citrus trees!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/1625528053453-HG3NGTPM9360JU6KUHKB/108.IMG_2797.jpg</image:loc>
      <image:title>Wicking Tubs</image:title>
      <image:caption>2021 - Sweet potatoes climbing an arch</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/1625528099537-56ALR8H3CSOMJ6FJP10G/140.IMG_2971.jpg</image:loc>
      <image:title>Wicking Tubs</image:title>
      <image:caption>2020 - Corn</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/1625528618601-GVSBGW6BZ1B0OFU77MOZ/141.IMG_2972.jpg</image:loc>
      <image:title>Wicking Tubs</image:title>
      <image:caption>2020 - Demonstration garden</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/0abeee7a-1804-4e3b-bba3-e999891a3705/139.IMG_2970.JPG</image:loc>
      <image:title>Wicking Tubs</image:title>
      <image:caption>Sweet potatoes are especially easy to grow in wicking tubs</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/506edfa8-e7ef-4666-9520-1c582b750dbd/230.IMG_3521.JPG</image:loc>
      <image:title>Wicking Tubs</image:title>
      <image:caption>2021 - This new type of tub worked, although not as well as we hoped. We lost a large percentage of strawberry plants so we will be trying something different for 2022.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/1deb15ef-cda3-4ac4-b6b7-1878765564fc/235.IMG_3550.JPG</image:loc>
      <image:title>Wicking Tubs</image:title>
      <image:caption>2021 - The newest invention - an arbor made from aluminum poles someone was getting rid of</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.farmon7th.com/about</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-06-18</lastmod>
  </url>
  <url>
    <loc>https://www.farmon7th.com/resources</loc>
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    <lastmod>2025-10-13</lastmod>
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      <image:title>Resources</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1607694583486-2PQT0LQ193RL7MCB6DX4/20140228_Trade+151_0046.jpg</image:loc>
      <image:title>Resources</image:title>
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  </url>
  <url>
    <loc>https://www.farmon7th.com/gallery</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-07-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/ec4887de-e920-4ebd-889c-2cc9368d968e/3.IMG_2453.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>[3/23/20] Front area soil garden</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/32f538c8-1961-4467-9b33-2f9b03bd2967/6.IMG_2473.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>[4/7/20] We created a germination chamber to get the plants growing earlier in the season</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/3bec37be-b9be-40cb-881c-b13bb84c2bf1/9.IMG_2485.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>[4/11/20] We found this was the best way to be sure the seeds are good and viable. INSTRUCTIONS: Place a few seeds on a moist (not soaking wet) paper towel and put in a bag. Check daily for sprouting. Then you'll know if those old seeds are any good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/b65192e6-8072-45a3-9c5f-e985d9d0aa60/12.IMG_2500.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>[4/17/20] We had NO idea what to expect</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/1625531323577-VYEVPWS59W4O6FNZZ08K/15.IMG_2505.jpg</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>[4/18/20] The Purple Lady bok choy was gorgeous</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/1625531464136-M77K4F276W49QILOXL9L/26.IMG_2534.jpg</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>[4/30/20] Snapdragons</image:caption>
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      <image:title>Gallery</image:title>
      <image:caption>[5/11/20] The hydroponic blackberries were a success! Berries should be available at the farm stand and the market in Summer 2022.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/58950d4e-040e-4c69-8952-538aa64ff48a/44.IMG_2568.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>[5/11/20] Blackberry bush loaded with fruit</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/8df0a23e-cdc8-4b88-85c9-502a5346c20b/50.IMG_2580.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>[5/13/20] Fresh peaches, lettuce and tomatoes</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/cb690d05-8bcb-48ee-b78b-5e0aa4459cf2/48.IMG_2578.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>[5/13/20] Volunteer tomato jungle</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/6de994a0-9f89-458e-b455-eb0b8b8340c9/52.IMG_2582.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>[5/15/20] This squash was loving the soil after we amended it with 2 inches of horse manure over the entire garden, then worked it in with a rototiller.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/52348260-6f42-4046-a2ec-4e04bd3c119b/60.IMG_2595.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>[5/15/20] Front area looking quite like a jungle by late spring.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/88b0f83e-1631-45a0-a058-68644d9638aa/55.IMG_2587.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>[5/15/20] The onion patch - [For some basic directions on planting onions, click on the photo to visit our website blog; look for the post titled "Onion Planting Guide"]</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/45aeec97-5d38-4889-9406-78881f24e4b9/56.IMG_2589.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>[5/15/20] Red onion</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/d713eef7-f76e-4635-8ee2-e461c3437663/Greenbean+trellis.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>[5/30/20] Turns out the pole beans needed a LOT more height!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/0ed3a883-6b7e-4b38-8d86-a2a6a3fe0b32/Onion+seed+for+next+season.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>[5/30/20] Onions flowering for seed production</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/db3f0310-72cb-419b-9bf4-d71754dae823/Onions+ready+for+harvest.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>[5/30/20] The onions are ready to harvest</image:caption>
    </image:image>
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      <image:title>Gallery</image:title>
      <image:caption>[6/3/20] Onion harvest</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/04d9a99e-84e4-440f-9648-cd12d91133fa/120.IMG_2851.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>[6/24/20] Not a much better smell than fresh peaches!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/e5881094-8835-4fad-b6b1-89d1f69b1929/129.IMG_2888.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>[7/9/20] Splash pluots</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/0cf6f5ae-4def-44e9-81c7-9d040ac12721/137.IMG_2966.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>[7/30/20] Pluot mix ready for sale</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/83ebd39a-6c23-4186-b30a-8d33537abf07/147.IMG_3059.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>[8/27/20] Do you see the praying mantis? Always nice to know we have beneficial insects hanging around! We found this one on the corn.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/14c92308-8d0e-4dfc-87f2-9b7c1d31375d/201205+2020_Fall_Basket.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>2020 Fall harvest</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/4e334251-ec8f-4a1b-828f-c8103bad09b4/201121+Pomegranates.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>[11/21/20] Pomegranates from a single tree!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/d7fba6a3-6065-4cde-af72-c1c2460c295c/201230+Hydroponic+Lettuce.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>[12/30/20] Hydroponic lettuce for lettuce salad mix</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/1625515197916-HCWZ1H0NIJCOHP8LWQBB/IMG_3294.jpg</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>[1/6/21] A single giant head of hydroponic lettuce! (Note that's a half-gallon milk carton next it.)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/82594ce9-0f7c-486f-a862-9f939e5389b5/Spring+Seedlings.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>[2/26/21] Seedlings for the 2021 Spring plant sale</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/805a2496-4bdb-4434-a169-72f9bc242ae0/Peach+blossoms+with+citrus+in+background.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>[2/26/21] Spring is in the air</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60cc476c7e94c83275755bd0/7d106bc3-1371-4408-a3c1-18a459abcbeb/Peach+blossoms.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>[2/26/21] The peach blossoms were so beautiful against the clear February sky</image:caption>
    </image:image>
  </url>
</urlset>

